Durga Meat Masal 15Gm

Durga Meat masala\r\n\r\nINGREDIENTS:\r\nCoriander, Chillies, Salt, Fenugreek, Turmeric, Cumin Seeds, Garlic, Cassia, Mango Powder, Onion Powder, Cardamom-Amomum, Dry Ginger, Black Pepper, Cinnamon, Cloves, Nutmeg, Mace.\r\n\r\nNo Artificial colour and flavour has been used\r\n\r\nHOW TO USE\r\nFry Onion Golden Brown add on 1/2 kg. Meat with Tomatoes or Yoghurt and Salt to tuste. Cook for few minutes. Add 10 gms. DURGA Premium Meat Masala and cook till soft. Now Meat is ready for the feast.