Zoopy Aakabare piro Chauchau 1 Piece

INGREDIENTS OF NOGDLES: Wheat Flour, Vegetable Oil,\n\nWheat Gluten, Topioca Starch, lodized Refined Salt, Acidity Regulators [500(ii) & 501(ii)], Stabilisers [456 & 4521)] and Riboflavin (101).\n\nINGREDIENTS OF SEASONING: lodized Refined Salt, Garlic Powder,\n\nHydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli, Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprica (160c) and Other Natural Herbs & Spices.\n\nINGREDIENTS OF PASTE: Refined Vegetable Oil, Chilll Powder. Paprica (160c) and Other Spices.\n\nCOOKING METHOD\n\nSOUP LESS PREPARATION: Boil 400ml of Water, add the Noodle\n\nCake, Cook for 3-5 minutes Drain water leaving around 75 ml of water, add Seasoning and Seasoning Oil Paste. Ther ock It with continue stirring until it dries up.\n\nSOUP BASE PREPARATION: Break Noodles into two parts, add\n\nNoodles, Seasoning, and Seasoning Oil Paste to 400ml Boiling water, cook for 5 minutes with occasional stirring, now soup base Noodle is ready for serve.